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All products / Chocolate / Belgian chocolate spring lamb Easter bar

Belgian chocolate spring lamb Easter bar

£6.50

Belgian chocolate spring lamb Easter bar

£6.50

Made by Lily Pad Bakery

Hand Tempered Belgian Chocolate Spring Lamb Easter Bar

A perfect blend of Spring and Easter – here we have a lovely happy Spring lamb surrounded by Easter eggs of all types of chocolate, including some golden ones, all set in a bar of delicious milk chocolate. A great, postable alternative to an Easter egg! This is a heavy 160g bar.

Ingredients: Belgian milk chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Belgian ruby chocolate: (min cocoa 47.3%) sugar, cocoa butter, skimmed MILK powder, whole
MILK powder, cocoa mass, emulsifier; SOYA lecithin, citric acid, natural vanilla flavouring. Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Antique Gold Colour: E555, E171, E172, E153

Allergen Advice: For allergens see ingredients in CAPITALS. Chocolates are made in a
home kitchen that uses nuts, seeds and wheat flour. Traces of these may be present in the products.

Net Quantity: 160g

Store cool, dry and out of direct sunlight.

Lily Pad Bakery, Spring Cottage, Ingleton, LA6 3BG

1 in stock

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Made by Lily Pad Bakery

Nik Young is famous in Ingleton and nearby for her amazingly decorated and delicious cakes. She also makes fabulous chocolates! She hand tempers the finest Belgian Chocolate and uses moulds and other techniques to produce chocolates in all sorts of amazing shapes, which make wonderful tasting souvenirs, gifts and treats.