FATHERS’ DAY 20 June 2020!! Last postal orders by end of Weds 16th June, except for chocolate - last postal orders end of Sun 13th, click and collect end of Thurs 15th. Thanks!

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Belgian chocolate frogs

£5

Belgian chocolate frogs

£5

Made by Lily Pad Bakery

Belgian Chocolate Frogs

Pack of 4: 1 milk, 1 dark, 1 white and 1 green (white chocolate coloured green)

Ingredients: Belgian milk chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla
Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Colours: organic cocoa butter, white: E171 titanium dioxide, E551 silicon dioxide, black: E153, green: organic cocoa butter, colour E102, E133 & E153, yellow: organic cocoa butter, colour E104

Allergen Advice: For allergens see ingredients in CAPITALS. Chocolates are made in a home kitchen that uses nuts, seeds and wheat flour. Traces of these may be present in the products.

Net Quantity: 50g

Store cool, dry and out of direct sunlight.

Lily Pad Bakery, Spring Cottage, Ingleton, LA6 3BG

1 in stock

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Made by Lily Pad Bakery

Nik Young is famous in Ingleton and nearby for her amazingly decorated and delicious cakes. She also makes fabulous chocolates! She hand tempers the finest Belgian Chocolate and uses moulds and other techniques to produce chocolates in all sorts of amazing shapes, which make wonderful tasting souvenirs, gifts and treats.